Last week I made this for dinner. I put extra broth and extra black beans. I also put it on at 6:30am on low and left it for 7 hours. It switched to "keep it warm" after that for another 4.5 hours, and it was fine, but that's why I always put extra broth.
Everyone seemed to like it. They all wanted in their lunches the next day which means it's a hit. I didn't actually have any because I got home late, but it definitely made enough for me to freeze it for another meal.
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